El Chupacabra Martini
Ingredients
- Freshly squeezed juice of 4 blood oranges or 1 cup orange juice
- 4 ounces coconut rum
- 2 ounces açaí juice
- 1 ounce guava nectar
- 1 ounce pineapple nectar
- 1 cup crushed ice
- 1 blood orange, sliced, for garnish
- 1 star fruit, sliced (optional), for garnish
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Instructions
- In a cocktail shaker combine all ingredients with ice. Shake until blended and then strain into 2 martini glasses.
- Garnish each glass with a blood orange slice or a star fruit slice. Serve.
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