Ingredients

• 15 medium avocados
• 24 ounces hot picante salsa (recommended: Pace brand)
• 6 serrano peppers, finely diced
• 1 small white onion, finely diced
• 1 lime, juiced
• 1 teaspoon salt
• 2 bunches cilantro leaves, finely chopped
• 6 Roma tomatoes, diced
• Black pepper

Browse by ingredient

Instructions

1. Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together. Add cilantro, tomatoes, and black pepper. Stir gently.