Eggy Banana Custard
Ingredients
- 1 large egg
- 1/4 cup ripe mashed banana
- 1 tablespoon breast milk or formula
- 1 pinch Pinch of nutmeg (optional)
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Instructions
- Whisk egg. Whisk in mashed banana, breast milk or formula and nutmeg until very well combined.
- Heat a pan over medium heat. Add egg and banana mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
- Remove from heat, let cool and chop into tiny pieces that your baby can easily manage.
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