Ingredients

• 1 teaspoon butter, or to taste
• 1/4 cup frozen French fries, or to taste
• 2 eggs, beaten
• 1 pinch salt and ground black pepper to taste

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Instructions

1. Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.