Ingredients

• 1 large eggplant
• 1/3 cup chopped onion
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh dill
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. Preheat oven to broiler setting.
2. Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
3. Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.