Ingredients

• 1/2 cup (1 stick) butter
• 1 cup granulated sugar
• 1/2 cup eggnog
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda, optional

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Instructions

1. Watch how to make this recipe.
2. Melt the butter in a saucepan set over medium heat, then add the sugar and eggnog. Whisk together and bring to a boil. Boil for 1 minute, then remove from the heat and whisk in the vanilla and baking soda if using. Serve warm or at room temperature.