Ingredients

• 4 cups skim milk, divided
• 1 (1 ounce) package instant sugar-free vanilla pudding mix
• 1 cup egg substitute
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

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Instructions

1. In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
2. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
3. Refrigerate overnight.