Ingredients

• 1 cup milk
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 4 slices white bread
• 1 teaspoon butter

Instructions

1. Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
2. Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
3. Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.