Ingredients

• 3 egg whites
• Kosher salt
• Freshly ground black pepper
• 1 teaspoon extra-virgin olive oil
• 1/2 cup fresh blueberries
• 1 tablespoon creme fraiche
• Fresh dill, for garnish

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. In a medium bowl, whisk together the egg whites until they are foamy. Season with salt and pepper, to taste, and whisk again to blend.
3. Heat a small nonstick skillet over medium-high heat and add the oil. When the oil is warm, pour in the egg whites. As the eggs set, lift the edges with a heat proof spatula and let the uncooked egg run to the bottom of the pan. When the omelet is cooked through, top with the blueberries. Slide the omelet onto a plate, top with the creme fraiche, and garnish with dill.