Ingredients

• 5 cups milk, divided
• 1/2 cup white sugar
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 1/2 teaspoons rum-flavored extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger

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Instructions

1. Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.