Ingredients

• 8 ounces wide egg noodles
• 1/4 cup butter
• 1 onion, diced
• 1 clove garlic, minced
• 4 ounces baby spinach leaves
• salt and ground black pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
2. While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
3. Stir spinach mixture into the noodles; season with salt and pepper.