Ingredients

• 1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
• 4 cups (about 4 ounces) baby spinach leaves, thinly sliced
• 2 teaspoons olive oil
• 3 ounces prosciutto di Parma, thinly sliced
• 1/2 cup grated Parmesan (1 1/2 ounces)
• 3 cloves thinly sliced garlic
• 4 eggs

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.