Ingredients

• 4 pounds fresh halibut fillet
• 2 cups olive oil
• 2 tablespoons lemon pepper
• 2 lemons, juiced
• 4 tablespoons butter
• 2 tablespoons chopped cilantro
• 1 lemon, juiced
• Cilantro sprigs, for garnish

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Instructions

1. In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
2. In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.