Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 tablespoon freshly grated orange zest
• 1/4 teaspoon ground ginger

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Instructions

1. Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
2. Refrigerate at least 1 hour before serving.