Ingredients

• One 16-ounce can diced tomatoes with chiles or spicy peppers, drained
• 1 heaping tablespoon sour cream
• 2 large avocados, diced
• Juice of 1/2 lime
• Kosher salt and freshly ground black pepper

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Instructions

1. Combine the tomatoes, sour cream, avocado and lime juice in a bowl (or a food processor for a smooth guacamole) and mix until just combined. Season with salt and pepper to taste