Ingredients

• One 12-ounce package frozen shelled edamame, thawed
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper

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Instructions

1. Preheat the oven to 400 degrees F.
2. Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
3. Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.