Ingredients

• 1 1/2 gallons cider vinegar
• 2 tablespoons salt
• 5 tablespoons crushed red pepper flakes
• 1 1/2 tablespoon black pepper
• 3 tablespoons sugar
• 2 cups water
• 2 cups Texas Pete hot sauce

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Instructions

1. Combine ingredients in a container. Add to chopped barbecue to taste.