Ingredients

• 4 tomatoes
• 3/4 tablespoon olive oil
• 1 tablespoon sherry vinegar
• 1 1/2 tablespoons Dijon mustard
• Handful chopped parsley
• Generous handful cubed, pan-fried pancetta

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Instructions

1. Watch how to make this recipe.
2. Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.