Ingredients

• 1 1/2 cups mayonnaise
• 3 tablespoons apple cider vinegar
• 2 teaspoons lemon juice
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 1/2 teaspoon minced garlic
• 1/8 teaspoon cayenne pepper

Instructions

1. Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
2. Cover bowl with plastic wrap and refrigerate for 1 day before serving.