Ingredients

• 1/2 cup heavy cream, chilled
• 1/2 cup sour cream
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.