Ingredients

• 2 slices ham steak
• 1 cup brown sugar
• 1 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons distilled white vinegar
• 15 whole cloves

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
2. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
3. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.