Ingredients

• 1 (40 ounce) can sweet potatoes, drained
• 1 cup quick-cooking rolled oats
• 1 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 cup melted butter
• 1 1/2 teaspoons ground cinnamon

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pour sweet potatoes into an 8x8-inch pan.
3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.