Ingredients

• 1/2 cup baby spinach leaves
• 1/2 cup arugula
• 1 clove garlic, slivered
• 1 bone-in chicken thighs with skin
• 1/4 teaspoon seasoned salt

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Instructions

1. Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
2. Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).