Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 8 skinless chicken thighs
• 1 cup corn oil, or as needed

Instructions

1. Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
2. Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
3. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.