Ingredients

• 1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
• 2 tablespoons sweet hot mustard
• 9 ounces fully cooked sausage links
• 4 teaspoons finely grated Parmesan cheese

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
3. Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.