Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried parsley
• 1/4 teaspoon dried dill
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

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Instructions

1. Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.