Ingredients

• 1 pound dried chickpeas (garbanzo beans)
• 2 tablespoons olive oil
• kosher salt to taste

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Instructions

1. Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
4. Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.