Ingredients

• 1 head cabbage, sliced into six 1-inch pieces
• 6 tablespoons olive oil
• salt and ground black pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
3. Bake in the preheated oven until tender, 40 to 55 minutes.