Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (3.5 ounce) package non-instant chocolate pudding mix
• red food coloring, as desired
• 1/2 cup buttermilk

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
3. Pour into cake pan(s) and bake according to package directions.