Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 fresh tomatoes, diced
• 2 cups chicken broth
• 1/2 teaspoon dried basil
• 1 1/3 cups uncooked white rice

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.