Ingredients

• 1 pound mixed salad greens
• 1 pint fresh raspberries
• 1 jicama, peeled and chopped
• 4 ounces slivered almonds
• 1 cup raspberry vinaigrette, or more to taste

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Instructions

1. Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.