Ingredients

• 1 1/2 cups water
• 3/4 cup raisins
• 1/3 cup packed brown sugar
• 1 teaspoon cornstarch
• 1 pinch salt

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Instructions

1. Bring water to a boil in a saucepan.
2. Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
3. Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.