Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 packet dry onion soup mix
• 1 (10.75 ounce) can water
• 1 cup mushrooms, diced
• 4 pork chops
• 2 tablespoons vegetable oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).