Easy Pico de Gallo
Ingredients
- Salt
- Pinch of sugar
- 2 medium tomatoes, seeded and chopped
- 1/2 medium sweet onion, finely chopped
- 1 jalapeno, seeded, ribs removed and finely chopped
- 1 avocado, halved, pitted, peeled and cut into small cubes
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
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Instructions
- In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.
- Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.
- Sprinkle on the cilantro, and stir to combine. Serve.
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