Ingredients

• 1/4 cup almonds
• 3 cloves garlic
• 1 1/2 cups fresh basil leaves
• 1/2 cup olive oil
• 1 pinch ground nutmeg
• salt and pepper to taste

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
2. In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.