Ingredients

• 1 (29 ounce) can sliced peaches, drained
• 5 slices white bread, crusts trimmed
• 1 1/2 cups white sugar
• 2 tablespoons self-rising flour
• 1 egg, beaten
• 1/2 cup margarine, melted

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Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.