Ingredients

• 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed

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Instructions

1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
3. Refrigerate until well chilled, 4 hours to overnight.