Ingredients

• 3 avocados - peeled, pitted and diced
• 1 tablespoon sour cream
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons salsa
• 1 pinch salt
• 1 dash ground black pepper
• 1 dash garlic salt
• 1 dash onion powder

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Instructions

1. In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
2. In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.