Ingredients

• Pizza:
• 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
• 1 cup canned Old El Paso® refried beans
• 1/2 cup Old El Paso® red enchilada sauce
• 1 1/2 cups shredded Mexican blend cheese
• Garnishes, as desired:
• 3 medium green onions, chopped
• 1 cup sour cream
• 1 cup Old El Paso® Thick 'n Chunky Salsa

Instructions

1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.