Ingredients

• 2 cups plain whole milk yogurt
• 1 cup milk
• 3 mangoes - peeled, seeded, and chopped
• 4 teaspoons white sugar, or to taste
• 1/8 teaspoon ground cardamom

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Instructions

1. Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.