Ingredients

• 1 cup macaroni
• 1/2 cup process cheese sauce
• 2 frankfurters, sliced
• 1 teaspoon grated Parmesan cheese
• 1 pinch dried oregano
• 4 buttery round crackers, crushed

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat cheese sauce in microwave, 1 minute. In 8 x 8 inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano. Top with crumbled crackers and bake 10 minutes.