Ingredients

• 1 (15 ounce) can garbanzo beans, drained, liquid reserved
• 2 ounces fresh jalapeno pepper, sliced
• 1/2 teaspoon ground cumin
• 2 tablespoons lemon juice
• 3 cloves garlic, minced

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Instructions

1. In a blender or food processor, combine garbanzo beans, jalapeno, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth.