Ingredients

• 2 pounds littleneck or cherrystone clams, cleaned

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Instructions

1. Watch how to make this recipe.
2. Prepare a grill for very high heat.
3. Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is.