Ingredients

• 1 pound seedless green grapes
• 1 pound seedless red grapes
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 (6 ounce) package slivered almonds

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Instructions

1. Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
2. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
3. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.