Ingredients

• 3 cups biscuit baking mix
• 1/3 cup white sugar
• 1 teaspoon pumpkin pie spice
• 3/4 teaspoon ground ginger
• 1/2 cup molasses
• 1/2 cup applesauce
• 1 egg, beaten

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Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
2. In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
3. Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.