Ingredients

• 1/2 cup butter
• 1/2 cup superfine sugar
• 2 eggs
• 1 cup self-rising flour
• 2 teaspoons cocoa powder
• 1 teaspoon baking soda

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.
2. Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.
3. Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.