Ingredients

• 25 (2 inch) unbaked tart shells
• 5 eggs
• 1 cup white sugar
• 1 1/4 cups water

Browse by ingredient

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Dissolve sugar in water. Beat in eggs.
3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.