Ingredients

• 1/2 head cauliflower, cut into florets
• 1 cup grated Cheddar cheese
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon curry powder

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Instructions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
2. Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.