Ingredients

• 1/8 cup butter
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 8 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 (16 ounce) package herb-seasoned dry bread stuffing mix

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.