Ingredients

• 2 pounds apples - peeled, cored, and cut into 1-inch chunks
• 1 cup fresh cranberries
• 1/4 cup white sugar
• 3 tablespoons water
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1 1/2 teaspoons lemon juice

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Instructions

1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
2. Stir lemon juice into cranberry mixture.
3. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.